During the end of last term our fabulous teacher aide Julie offered to help a few of our pupils enter in the Parmco competition where they chose to cook a different dish each week for three weeks. The first dish was a plate of scrumptious Thai Fish Cakes with a light salad and and a tangy dressing.
The second week was an ever-so-delicious Marrakesh Chicken on Cous-Cous.
And the final week was a Perfect Pav!
In each of these dishes was an item or items from our garden, herbs mainly, and they used our chicken's eggs for the pavlova.